2025 Kavas Tacos + Tequila • Pointe Orlando
Step inside Kavas Tacos + Tequila, where bold flavors meet equally bold design in a kaleidoscope of color, culture, and good vibes. Vibrant murals, floating ribbons of color, and festive decor bring the dining experience to life. Every dish feels like a fiesta for the senses, from crispy flautas to decadent brunch plates. It’s a place where brunch blends with nightlife, tacos pair with tequila, and every meal feels like a reason to celebrate. Take a peek at our eats!
The Sweater Weather Old Fashioned delivers an autumnal twist on a classic, where El Mexicano reposado tequila mingles with brown sugar and pumpkin spice for a deep, toasty warmth. The Wicked Candy Apple Mule features Jose Cuervo Devil’s Reserve tequila that brings a sweet-spicy edge, smoothed by crisp apple cider and effervescent ginger beer.
The Black Bean Tostadas layer texture and flavor with crispy corn tortillas cradling a spread of smashed black beans and sweet potato, crowned with Brussels sprouts, onions, and peppers. The creamy avocado sauce, bright pico de gallo, and kick of jalapeños bring a lively contrast of freshness and spice.
The Nutella & Banana Empanadas hold a flaky exterior that gives way to warm, velvety Nutella and soft slices of banana. Finished with a dusting of powdered sugar and strawberries for a harmony of richness and brightness.
The Carnitas Flautas bring a satisfying crunch followed by tender, spiced pork that melts into the creamy avocado sauce and smooth crema. The pico de gallo adds a burst of acidity, while cotija cheese lends a salty finish. The dish is balanced by Mexican rice and refried beans for a hearty, traditional touch.
The Tex-Mex Omelette offers a savory bite with fluffy eggs, creamy avocado, fajita-style onions and peppers, and a hint of spice for a signature Southwest flair. Each bite is balanced with fresh pico de gallo and smooth crema, while the seasoned potatoes on the side add a crispy, golden finish to the hearty ensemble.
The Autumn Ice Cream Sammies are a playful dessert, featuring pumpkin spice churro donut sandwiches with a scoop of salted caramel ice cream for a sweet-meets-spice indulgence. The warm cinnamon sugar crust contrasts beautifully with the cool creaminess inside, creating a nostalgic, festive treat reimagined for autumn.
